Grillin’ and Chillin’

Chef Richard Knight from Feast

Menu:

- Grilled Shrimp with Garlic Butter

with Bonny Doon Vin Gris de Cigare Rose

- Herb Salad with Orange and Begonia

with JF Merieau "I'Arpent des Vaudons" Sauvignon de Touraine

- Pork Cheeks, Potato Gratin, Braised Red Cabbage

with Balandran 'Les Mugues' Red

- Spotted Dick and Custard

with Lustau East India Solera Sherry

May 13, 2008

7:00 - 9:00 p.m.

$30 per person

Tickets include tax and online purchase fee.

Grillin’ and Chillin’ is BACK at TTR Lounge at Midtown

‘Feast’ is the new restaurant run by English restaurateurs Richard Knight and James Silk, alongside James' wife Meagan - formerly proprietors of the highly successful Taverna Restaurant in Conroe. ‘Feast’ is about bringing a traditional and relaxed European approach to dining to Downtown Houston. We will be offering simple, rustic cuisine in a relaxed, homely environment. Our emphasis will be on quality, local, seasonal ingredients prepared with passion and imagination.

Check out the Web site at feasthouston.com