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Cheese Basics at Casellula with Fromager Tia Keenan
April 21, 2008 (Mon)
from 6:00 PM - 7:30 PM
New York, NY
Cost: $55
Event ID #177239
What is Raw Milk? How is cheese made? Why is it more delicious than almost anything else on the planet? Join us for a fun and tasty introduction to the wide world of cheese. Learn to differentiate between the major styles of cheese, how to tell the good from the bad and whether or not you should eat that rind. With cool wine pairings.
Event Details
Wine OR Wine & Food
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