"Upstairs" @ 3 on Fourth

Tuesday, February 26

6:30 p.m. to 8 p.m.

Next in our monthly series of tasting events "Upstairs" at 3 on Fourth:

Chef Daniel Snukal pairs luxurious Valrhona chocolate with a selection of Rhone Valley wines for this unique and decadent tasting. Experience some of the world's finest cacao in sweet and savory bites made with Valrhona's top-of-the-line Grand Cru chocolates and Chocolates du Domaines. (Info below)

A special prix fixe dinner will be available after the event to tasting guests only.

$40 per person, including tax

$30 special prix fixe dinner (optional)

Space is limited for this event; call 310.395.6765 to reserve a spot.

3 on Fourth

1432A Fourth St.

Santa Monica, CA 90405

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About Valrhona

Founded in 1924 by a pastry chef in the Rhone Valley of France, Valrhona remains one of the leading producers of top quality chocolate in the world. The company pioneered the production of Grand Cru chocolates, created from beans from specific cacao-producing regions, as well as Chocolates du Domaines, vintage chocolates made from exceptional beans of a single year's harvest from a specific plantation.

Wines

Cuvee de la Serriere, ChateauNeuf du Pape 2005

Saisons de Beauchene, Gigondas 2005

Chateau Peyrose, Madiran 2001

Domaine de l'Etoile, Banyuls