To begin, you will be greeted with our opening wine and the event program. Once you are seated, you will receive the First Course. The wine station will open for your enjoyment next, in time for you to select one or more of the wines to pair with your Second Course. Once the second course is cleared, the Salad Station and Dinner Buffet will open.

Preview Menu

1st Course: Amusé

Mini Crab Cake with Grilled Yukon Potato & Braised Leek Sauce

2nd Course

• Deviled Egg• Escargot •Escabeche • Frittata • Soprassata •

•Bacon Wrapped Scallop • Grilled Piquillo Pepper •

Salad Station

• Potato Salad • Macaroni Salad • Hearts of Palm with Walnut Vinaigrette • •Cucumber Dill Salad • Endive Spears with Goat Cheese • Caesar •

•Mesclun Greens with Champagne Vinaigrette•

 Dinner Buffet

•Tilapia with Saffron Butter Sauce•

•Macaroni & Cheese with Lobster & Shrimp •

•Coq au Vin•

•Angus Salisbury Steak with Shiitake Mushroom Gravy•

•Coulibiac of Salmon with Vin Blanc Sauce•

•Gnocchi with Sausage & Broccoli Soft Polenta with Blue Cheese & Walnuts•

Dessert

•Apple, Rhubarb & Cranberry Cobbler with Vanilla Sauce•

Reservations Required

 (973) 696-9440