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Zinfandel was introduced to California during the Gold Rush somewhere between 1852 and 1857 and became widely planted because it thrived so well in the state’s climate and soil. Today, Zinfandel is the third-leading winegrape variety in California, with more than 44,400 acres planted and 416,615 tons crushed in 2016, according to the California Department of Food and Agriculture. It is grown in 45 of California’s 58 counties. Zinfandel has grown beyond cult status and is now internationally recognized due to the unique character and high quality wines that are produced only in the Golden State.
2015 Matthiasson
'Limerick Lane' Vineyard Zinfandel
Russian River Valley
2014 Bucklin
Old Hill Ranch Zinfandel
Sonoma Valley/County
2015 J. Rickards
Old Vine Zinfandel
Alexander Valley
2015 Ridge
Pagani Ranch Zinfandel
Sonoma
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Wine on Piedmont
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