Local Event
Cost: $65
You are invited to attend a very special bourbon dinner on Wednesday April 25th from 7:00-9:00 pm. $65 per person
Reservations can be made by calling 678-827-2842
Tickets purchased online
https://www.culinarylocal.com/event/5-course-e-h-taylor-bourbon-dinner/
include tax and gratuity.
Course #1 Small Batch
Goat Cheese & Peach Tart with watercress and orange blossom honey drizzle
Course #2 Single Barrel
Cold Smoked Scallop Ceviche with avocado puree, fresh cilantro, lime, red onions, and chili oil
Course #3 Barrel Proof
Pickled Pork Loin, with pea puree, crispy leeks, sour cherry sauce
Course #4 Straight Rye
Garlic & Rosemary Roasted Leg of Lamb with caramelized onion and potato gratin, sautéed spinach, minted au jus
Course #5 Four Grain
Strawberry and Lemon Curd Napoleon vanilla bean crème anglaise
Hosted by
Prime 120
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