Local Event
Cost: $64.00
We will be pairing 4 wines from The Country Vintner's portfolio with 4 of Chef Joe's creations.
Abbazia di NovacellaSüdtirol Alto Adige Kerner, 2016
Cornbread Panzanella tossed with Tomatoes, Basil, Red Onion, Roast Zucchini, Roast Peppers and a White Wine Vinaigrette
Tramin, Pinot Nero, 2016
Spedini alla Romana, Fried Mozzarella with an White Anchovy, Caper and Herb Butter
Vajra Barolo, 2012
Stuffed Beef Braciola with Prosciutto, Fontina, Zucchini Ribbons and a Roast Red Pepper Cream
Contratto, Metodo Classico Brut Millesimato, 2011
Pistachio Panna Cotta with Whipped Goat Cheese
Hosted by
Cellar 55
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