Local Event
Cost: $95, plus tax and gratuity
Enjoy the flavors of Spain as we pair the bold, robust wines with Ruth's Chris Steak House twists on classic delicacies from the region in our five-course dinner prepared by Executive Chef Joseph Millikin and hosted by Beverage Manager Nato Garcia-Eguiluz. Seating is limited. Make reservations by contacting Yesim Isildak at 703-848-4290 or e-mail salestysonscorner@ruthschris.com .
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