Local Event
Cost: $125 per guest
Join us at Fleming's Denver for a special wine dinner featuring artist Thomas Arvid, who will be showcasing his new artwork. We will also be pouring four extraordinary wines from top winemakers in the world. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Tony Schioppa. Tables are limited, so please reserve yours today.
Friday, March 16, 2018 6:00 PM To 9:00 PM
$125 per Guest*
First Course
Hors d'oeuvres
asian duroc pork shoulder, crispy fried wonton
JCB, Brut Burgundy Nº 21 France, NV
Winemaker: Jean-Charles Boisset
Second Course
Citrus-Seared Okuku Scallops
preserved grapefruit supremes, baby micro greens
ARROW & BRANCH, Sauvignon Blanc Napa Valley, 2015
Winemaker: Jennifer Williams
Third Course
Duo of Roasted Chilean Sea Bass and Iron-Crusted Filet Tenderloin
caramelized vegetable risotto, braised fennel salad, meyer lemon butter and herb brussels sprout slaw
ENVY by Carter Cellars, Bee Bee's Blend Napa Valley, 2015
Winemaker: Nils Venge
Fourth Course
Kona Coffee Tiramisu Mousse
belgian chocolate, brandy, brûléed ladyfinger crumble
QUADY, Elysium California Black Muscat, NV
Winemaker: Andrew Quady
Reserve today by calling 303.768.0827
*Does not include tax or gratuity
Hosted by
J Black
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