Local Event
Cost: $45
How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. What’s their secret? In this interactive class, you’ll learn tasting techniques, important wine attributes, and the fundamental aromas and tastes that determine quality in wine. You’ll be tasting (and smelling) like a pro in no time flat—just in time for your weekend in the Napa Valley!
Hosted by
The Culinary Institute of America
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