Local Event
Cost: $95 per person + handling fee; $85 per person for Macari Wine Club Members + handling fee
Please join us for a special evening featuring wine from Macari Vineyards, 2014 Winery of the Year in New York State, paired alongside a 4 course dinner prepared by celebrated chef, Galen Zamarra, of The Halyard and Mas (Farmhouse).
6:30 Reception
Chef's Selection of Passed Canapes
2014 "Horses"
7pm Dinner
1st course - Fluke two ways:
Fluke l’Occidental, brown butter, citrus marinade, fried shallots
Fluke Ceviche, green apple, mint, pickled pomegranate
2016 Sauvignon Blanc
Sauvignon Blanc "Lifeforce"
2nd course:
Confit Duck Leg, wheatberries, golden raisin compote, ramp-pickled cherries
2015 Syrah
3rd course:
Lamb Rack, potato puree, baby spinach, cauliflower in a horseradish cream
2010 Dos Aguas
2013 Dos Aguas
4th course:
Vermont Butter Company Coupole, figs, sage, crostini
Unreleased 2017 Rose
Hosted by
The Halyard @ Sound View Greenport
See other listings from this host