4 Course Somm Slam Menu
1st Course
Smoked deviled eggs, crispy chicken skin, ancho chili sauce
2nd Course
Duck confit flatbread, hoisin, greens, pickled vegetable slaw
3rd Course
Alligator andouille étouffée, dirty rice, cornmeal crusted frog leg
4th Course
Chocolate peanut butter cake, cotton candy, brûléed banana, amarena cherries
2018 Somm Slam Participants
Aaron Wilson
Southern Glazer’s Wine & Spirits
Danielle Greeson
Rabbit Hole Distilling
JR Schiavi
Republic National Distributing Company
Julie DeFriend
Vintner Select
Kenneth Andreozzi
Commonwealth Tap
Michael Henry
LouVino
Michael Taylor
Southern Glazer’s Wine & Spirits
Scott Harper
Cuvée Wine Table
Doors open at 6:30PM for bubbles and passed hor d’oeuvres. Dinner will begin promptly at 7PM.
$85/person includes all food and beverages served. Tax and gratuity not included.