Local Event
Cost: $88.00
The Grand Café
Presents
David Martin, D.W.S.
A Taste of Bordeaux
Friday, March 23, 2018
7:00 pm
Reception
Amuse-Bouches
Château Les Reuilles Bordeaux Blanc 2016
Dinner
Andouille Sausage in Puff Pastry with Taro Root
Château Malbat Bordeaux 2016
Pan Roasted Duck Breast Sautéed Spinach Hosin Demi - Glace
Château La Graula Bordeaux 2014
Wild Mushroom Risotto
Château Tour Bel Air 2014 Montagne Saint-Emilion
Slow Braised Lamb Shank with Polenta
Château Vieux Pourret 2012 Saint-Emilion Grand Cru
Barton & Guestier 2015 Sauternes
Coffee Tea
$88 per person
(plus tax & 20% gratuity)
For reservations, call Walter at 973 540.9444
Email: thegrandcafe@verizon.net
Hosted by
C Meyer
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