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Seasonal Canapés
Carneros Chardonnay 2014
Grilled Sea Bass, Leek Fondue, Saffron Sauce
North Coast Pinot Noir 2015
Juniper-Scented Roasted Pork Loin, Herb Jus
Carneros Pinot Noir 2014
Grilled Elysian Fields Farm Lamb Chop, Polenta, Sage Sauce
Sonoma County The Count Founder’s Red 2014
Napa Valley Cabernet Sauvignon Château Buena Vista 2014
Champagne Sabayon, Citrus Fruits
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$118
excluding tax and gratuity; for a total of $150
We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.