Local Event
Cost: 100.00
“Tour de France ~ via Wine!“
The tour begins with passed hors d’oeuvres and champagne with Jules Martin of Aquitaine Wines as your guide. Chef Tim Enfield will perfectly pair a four-course menu with the finest French wines.
$100 ++
Reception to begin at 6 p.m. followed by the dinner.
More information to come.
Hosted by
The Henry-An Autograph Collection
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