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Local Event
Cost: $45 plus a $15 wine fee for the instructor the night of the class
Join us for our March Session of great food and wine at Ecole Dijon. This class we'll be discussing and tasting cuisine and wines from Chile & Argentina. Learn how Malbec was introduced to Argentina and how Carmenere was introduced to Chile--and how they became they're own phenomenal South American wines. We'll tast red, whites and rose's from these New World regions--wineries like Santa Rita, and Achaval-Ferrer will be included. Enjoy a Peruvian Pork stew, a rich potato appetizer and an Argentine-style Pavlova for dessert. You'll be so glad you booked this class! As always the wine portion of the class will be presented by the Wasatch Academy of Wine.
Hosted by
Ecole Dijon
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