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Roasted Marin Miyagi Oysters
wild greens stuffing, meyer lemon butter
Picpoul, 2017
Escarole and Radicchio
shaved fennel, bagna cauda vinaigrette, toasted sourdough migas
Vin Gris de Cigare, 2016
Sheep’s Milk Ricotta Ravioli
roasted capon and smoked ham brodo, herb salsa verde
Le Cigare Blanc, 2014
FAMILY STYLE
Entrees:
Slow Braised Duck Legs
red wine, honey and thyme
Wood-grilled Beef Ribeye
Le Cigare Volant (Vertical) 2011, 2012, 2013
Sides:
Green Lentils, spicy sausage and pistachios
Potato Salad, grain mustard and black truffle
Hearty Greens, smoked paprika and sherry
DESSERT
Point Reyes Blue Cheese
poached bartlett pear, walnut crumble