Local Event
Cost: $75
Passed Appetizers
Salmon Belly Tartare, Pea Blinis, Honey and Cascabel Chili
Brie, Date and Toasted Walnut Crostini
Serrano Ham and Manchego Croquettes with Piquillo Aioli
Sparking Wine - TBD
First Course
Seared Lobster, Chili Coconut Panna Cotta, Spicy Marinade
Secret de Biac 2009
Second Course
Rabbit Rillettes with Roasted Figs, Lebanese Spices and Crispy Lavosh
B de Biac 2012
Main Course
Slow Cooked Lamb Stew, Local Fava Beans, Thumbelina Carrots and Roasted Chaterelles
Château Biac 2010 and Château Biac 2012
Dessert
Corn Meal Pound Cake, Roasted Cara Cara Oranges, Rose Petal Buttermilk Ice Cream and Orange Glaze
Secret de Biac 2010
$75 per person + tax and gratuity - 7PM
RSVP to Salum Resteraunt at (214) 252-9604
4152 Cole Ave #103
Dallas, TX 75204
Hosted by
WineTastic
See other listings from this host