As the bright spring sun warms the flowering trees all along the Champs-Elysees in Paris, one can’t help but think of all the tasty French morsels in store for the young season. The explosion of colorful fruits and vegetables, the sublime taste of fresh seafood, the happiness only loads of butter and cream can bring… Spend an evening with our resident Francophile and wine & cheese nerd Adam Centamore getting hands-on recreating the amazing cuisine of France. Of course, it just wouldn’t be French if it didn’t include a variety of magnificent French wines! Vive le printemps! Vive la France!