In India, it is very easy to be a vegan without missing out on taste or flavor. There is a vast variety of traditional dishes that are vegan. Let’s get together and prepare an entire feast with dishes like onion pakoras (deep-fried onion fritters), spicy eggplant pulao (rice with silky eggplant prepared with sesame seeds and garam masala), mixed beans curry in tomato gravy, oat upma (oatmeal with spices and vegetables), and, scrumptious dessert called laapsi, made with cracked wheat, cardamom, and almonds. It will surely be a feast!