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Local Event
Cost: 85
Entertainment by Adam Traum
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2017 Grenache Blanc
spring vegetable salad, fire roasted fava beans, marinated feta, carrot vinaigrette
2016 Roussanne
spring mushroom risotto, seared bay scallops, english peas, morel mushroom crema
2015 GSM
Rabbit Ragout with Baby Leeks, Baby Carrots, Peas, Ramps, Baby Potatoes, Chanterelles
2015 Syrah
Chocolate caramel tart
WINE
NO OUTSIDE WINES for this event please.
PRICING
$80 per person / $68 for Suite D Members/Wine Club Members
DISCOUNTS
Suite D Members and Wine Club Members have Special Discounts
If you are a Member, please be aware that your discount will be taken before we process your credit card and you will receive an invoice reflecting your discount.
If you have any questions or would like to give us dietary or seating requests, please call us at 707-933-3000 x10.
Hosted by
the girl & the fig
See other listings from this host