Local Event
Cost: $75 per person
Our next pop-up wine dinner with Chef Erin Sealy at Salt Creek Wine Co, features wines from the Caymus Family! Marcelino will be joining us to present these exceptional wines, including a taste of Caymus Napa Valley Cabernet. Each wine will be paired with its own wine-inspired course, crafted by Chef Erin. RSVP by Tuesday, February 20th required. Call us at: (949) 249-9463
Hosted by
Salt Creek Wine Company
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