Local Event
Cost: $88.00
Reception
Chef Quang’s Assortment of
Hot and Cold hors d’ oeuvres
Patient Cottat Sancerre,2014
Dinner
Baked Oysters Rockefeller
Vincent Giradin Pouilly Fussie 2015
Terrine of Duck with Onion Confit and Armagnac
Beard La Chapelle St Emilion. 2012
Boeuf à la Bourguignonne
Mongeard Mugneret Savigny les Beaune 2014
Assorted Cheese with dried fruits and nuts
Warres Tawney 10 year old "Optima
Warm Pecan Tart with Dolce de Leche
Hosted by
C Meyer
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