Local Event
Cost: $89
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Lizzy Daou, Assistant Winemaker
Wednesday, February 21, 2018 7:00 pm
PAIRING MENU
Arrival
2016 Daou Rosé Paso Robles Collection
First Course
Jamon Serrano, Grilled Romaine, Fried Manchego
2015 Daou Chardonnay Reserve Paso Robles
Second Course
Braised Stuffed Calamari, Fennel Sausage, Spinach, Heirloom Tomato
2016 Daou Cabernet Sauvignon Paso Robles
Third Course
Crispy Pork Belly, Charred Baby Leeks, Layered Potato
2015 Daou Cabernet Sauvignon Reserve Paso Robles
Fourth Course
Braised Lamb Shank, Torn Pasta Sheets, Plum Nage, Ricotta
2016 Pessimist Paso Robles
Dessert
Butterscotch Pudding, Chocolate Crisp Crumble, Coffee Cream
$89 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp refundable deposit required to place reservation
(last day to cancel with refund is Feb 17)
Vegetarian & Pescatarian options available. No Substitutions on individual courses.
Ask your server or send an e-mail to reserve a seat - DaouWinemakerDinner@RusticKitchen.la
Hosted by
Rustic Kitchen
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