Local Event
Valentine's Tasting Menu
Thu, February 15, 2018 (6:00 PM - 8:00 PM)
Cost: $120
All Organic, Vegan and Gluten Free Menu for Valentine's Day. Shared Plates with Vegan Wine Pairings.
Prepaid Reservation Only. Reservations accepted for February 14, 15, 16 and 17. $120/couple, includes wine pairings. Menu can also be ordered to go for $90.
Valentine’s Menu
Ceviche
hearts of Palm, tomatoes, onion, cucumber, cilantro, Sim’s, house tortilla chips
Faux Lox
roasted marinated carrots with cashew crème, capers, dill, marinated onions, house crackers
Faux Foie Gras
cashew based house secret recipe, toast points
Fauxcargots
mushrooms, garlic, wine, parsley, oil blend
Faux Scallops
mushrooms, zucchini noodles, wine, caper berries, parsley, oil
Sweetheart Poutine
roasted cubed sweet potatoes, truffle cheese sauce, red wine gravy
Chocolate Fondue
meringues, fruit and cookies to dip