Local Event
Cost: $99.95 plus service
Menu BUTLER PASSED HORS D’OEUVRESPearls in a Pod
Strawberries and Black Pepper
Chorizo Mini Taco
~2011 Duran Rose Gran Reserva Brut Cava~
SEATED SUPPERSea and Farm
Crudo of Scallop with Clove Spiced Chutney
Arancini resting on a Pear and Endive Slaw
~2016 Argiolas Vermentino di Sardegna Costomolino, Sardinia~
Salty and Sexy
Grilled Salt Pond Oysters
Lemongrass Veloute’
Smithfield Ham Chowder- Chili Oil
Bacon Powder
~2015 Domaine Gouron La Croix Boissee, Loire Valley France
(Chenin Blanc)~
Honey Bunny
Rabbit Quenelles
Roasted Chestnut Sauce
Roasted Carrot Sticks with Honey Mustard
~2015 Domaine du Terme, Vacqueyras France (Grenache and Syrah)~
Tender and Tasty
Pintxos- Lamb, Mushrooms and Onion
Spanish Rice
Chive Oil
~2013 Clos Galena, Priorat Spain (Garnacha, Cabernet, Merlot, Carignan)~
Duet
Twin Grilled Steak Braciole
Roasted Fig and Dried Plum Amarone Sauce
Charred Capri Tomatoes
~2014 Crosarola Valpolicella Ripasso, Fumane Italy (Corvino and Rondinella)~
Sweetheart Tables of Treats
Chocolate Raspberry Landslides
Strawberry Crumble
Valentine Shortbread
Coffee and Tea
Hosted by
Chef's Expressions
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