Local Event
Cost: $50 per person
Enjoy a meal prepared by our own Chef Aaron paired with wines specially chosen for this dinner. Make your reservations by Monday, February 12 by calling 330-345-5908 and speaking to the Service Center. The menu for this wonderful meal is below:
Begin with an Appetizer of Grilled Naan with a Goat Cheese Pomodoro Sauce paired with Banfi Chianti Classico
Tossed Salad with a Bistro Bacon Bleu Cheese dressing served with Decoy Sauvignon Blanc
Roasted Salmon with a Whiskey Maple Glaze over Harvest Rice and Roasted Asparagus and Mushrooms paired with Elouan Pinot Noir
Top off your meal with Pear Tart Drizzled with Salted Caramel served with Debonne Ice Wine
Hosted by
Buehler's Food Markets Inc
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