Local Event
Rusconi’s American Kitchen Offers Special 3-Course Valentine’s Day Menu
Wed, February 14, 2018 (5:00 PM - 9:00 PM)
Cost: $62 per person ++
Guests are invited the celebrate the Hallmark holiday based around love at Rusconi’s American Kitchen with a specially created menu exclusively for Valentine’s Day.
Date: Wednesday, February 14, 2018
Time: 5:00 p.m. to 9:00 p.m.
Location: Rusconi’s American Kitchen (address below)
Reservations by calling 480-483-0009 or online at www.rusconiskitchen.com
Rusconi’s American Kitchen’s Valentine’s Day 3-course menu is $62.00 per person and features multiple options in each course for guests to chose from including:
First Course:
Baby romaine salad with farmstead San Joaquin Gold – with smoked bacon vinaigrette, crumbled eggs and Roquette pesto
- Wild arugula and house-smoked sustainable salmon – withtiny croutons and Nixon square Meyer lemon vinaigrette
Lobster bisque – withroasted Arizona Desert Sweet Shrimp
- Ancho chile seared ahi tuna – with quinoa salad, avocado and tiny tomatoes
- Pan roasted Desert Sweet shrimp – withgreen chile mash, Schreiner’s linguiça sausage, cured tomato and corn jus
Boneless short ribs and mild roasted pepper risotto – with parmesan cheese and red wine jus
Main Course:
- Herbed breast of natural chicken – withparmesan and grilled vegetable risotto, small green beans and balsamic vinegar jus
- Roasted natural pork loin – withroasted cauliflower, heirloom potatoes, smoked bacon, wilted organic spinach and port wine reduction
- Garlic and herb crusted rack of lamb –with heirloom potatoes, small green beans, fennel, cured tomato and roasted pepper tapenade
- Wood grilled Florida grouper – with butternut squash spaetzle, purple carrots and vanilla-scented Meyer lemon sauce
- 14-day aged filet of beef tenderloin – withspaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique
Dessert Course:
- Grilled apple fritters – withsalted caramel and Meyer lemon curd
White chocolate cheesecake – with blackberries, dark chocolate and berry sauces
Banana s’mores in a jar – with marshmallow, peanut butter and smoked bacon
Rusconi’s American Kitchen
10637 N. Tatum Blvd., Phoenix
480-483-0009
www.rusconiskitchen.com