Local Event
Cost: $75 + tax & gratuity
Sausage with Mushrooms & Polenta
ABSTRACT 2015 CALIFORNIA RED WINE
SECOND COURSE
MUSSELS
Steamed Mussels With Tomatoes, Asparagus Tips And Cipollini
MANNEQUIN 2015 CHARDONNAY, CALIFORNIA
THIRD COURSE
MUSCOVY DUCK BREAST
With Gratin Dauphinois and Cabernet Sauvignon Blackberry Sauce
PALERMO 2015 NAPA VALLEY CABERNET SAUVIGNON
FOURTH COURSE
ROSEMARY CRUSTED LAMB CHOP
With cannellini bean purée and Cherry Red Wine Sauce
MACHETE 2015 CALIFORNIA RED WINE
FIFTH COURSE
Poached Pears with Cardamom and Vanilla Mascarpone
PAPILLON 2014 NAPA VALLEY RED WINE
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