Local Event
Cost: General $160 Club Members $150-$155
Come celebrate with us, as we toast our 2018 harvest! Join us for a memorable evening with special guests Steve Urberg, Winemaker, and Mike Crumly, VP of Production. The evening will begin with a wine and cheese reception in our grapevine covered arbor, overlooking the vineyards and Carneros Valley! Following the reception take a seat on our Vista Terrace for an elegant three-course dinner that has been perfectly paired with our award winning wines.
Hosted by
Gloria Ferrer
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