Local Event
Cost: $75 per person gratuity included plus tax
5-Course Valentines Dinner
February 10, 2017 6:30 to 9:00PM
Featuring Chopped Chef Connie Ruel
Course I:
Braised fennel black rice sushi
Sriracha cashew sauce, pickled lychee
2015 Viognier, Grand Valley
Course II:
Duck and blueberry crème brulee
Baguette slices, hearty greens
2014 Marv’lous, Grand Valley
Course III:
Artichoke Fritters
Roasted wild mushrooms and earthy farro
Arugula pesto
2014 Merlot
Course IV:
Sous vide petite teres major
Pecan puree, spiced duck jus, Glass potatoes
2012 Karen’s Reserve Cabernet Sauvignon, Grand Valley
Course V:
Toffee pudding lava cake
Salted caramel ice cream
2016 Maverick, Sweet red blend, Grand Valley
25% discount on all Kingman wines, including library wines
$75 per person through January 29 then $80; price plus tax; gratuity included
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