Local Event Premier Host
Cost: Tickets are $85/$76.50 WC: includes a four course dinner and three cigars paired with three Lorimar wines
Attention cigar aficionados: It’s time for our first Smoke & Vine of the year!
Space is limited so get your tickets early!
Appetizer
Portobello Mushrooms and Spring Rosemary Ravioli with Red Wine Reduction
Salad
Oven Roasted Beets with Organic Baby Arugula, Roasted Almonds and Soft Goat Cheese; Tossed with Balsamic Vinegar
Main
Crusted New Zealand Rack of Lamb with Red Wine Demi-Glace and Italian Polenta
Dessert
Chocolate Crepes with Raspberry Sauce
Hosted by
Lorimar Winery
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