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Gary Farrell Wine Dinner At Herringbone Waikiki

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    Tue, January 16, 2018 (6:00 PM - 9:00 PM)

Herringbone Waikiki
2330 Kalakaua Ave. International Marketplace
Honolulu, Hawaii 96815
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Cost: 125

Herringbone Waikiki is teaming up with Gary Farrell Winery for a 4-course wine pairing dinner on Tuesday, January 16 at 6:00 p.m. Winemaker Theresa Heredia will showcase the latest vintages of her Sonoma County wines, including the 2017 Enthusiast 100 - #1 Wine of the Year.

We have created an exclusive menu for this event, which includes: a trio of locally caught fish with notes of Meyer lemon, yuzu and macadamia nut; Hokkaido scallop with winter lentils, wild spinach puree, razor clams and charred Anjou pear; Blackmouth salmon with smoked maitake mushroom, winter peas, black cherry relish and pickled citrus; and hibiscus-poached Pono pork with pickled Swiss chard and root vegetables. Dessert will include chef’s special truffles and cookies, and each course will be served with a different Gary Farrell Wine.

The cost is $125/person. Seating is limited. For reservations please call (808) 797-2435 or visit the host stand at Herringbone Waikiki. 

Tags

  • Event
  • wine
  • Herringbone Waikiki
  • Honolulu
  • Things to do in Honolulu, Hawaii
  • Western Wine & Food Events
  • Honolulu Wine & Food Events

Hosted by
L Trieschmann

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