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Local Event
Cost: $55/person, $45/person for wine club memebers
Featured Menu: Bacon Wrapped Fig and Marinated Asparagus Wrapped in Prosciutto and Cream Cheese. Pomegranate and Goat Cheese Salad with Candied Pecans. Ginger Salmon & Chocolate Coffee Rubbed Sirloin served with a Roasted Potato Blend and Chili Pepper Garlic Seasoning served with Fresh Herb Seasoned Rolls Chocolate Lave Cake with Vanilla Bean Ice Cream, Fresh Raspberries and Almond Dust.
Hosted by
B Nance
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