Local Event
Cost: $65.00 (Materials Fee: $30)
The Urban Grape has rightly become one of Boston’s most reliable go-to wine shops for incredible selection and impeccable advice. Owners TJ & Hadley Douglas, along with Chef Gabriel Frasca of Nantucket’s Straight Wharf Restaurant, have released Drink Progressively: A Bold New Way to Pair Wine with Food, which outlines their secrets for pairing wine by weight, rather than grape or region. Come join all three of them here at the BCAE as Chef Gabriel prepares some incredible dishes while TJ & Hadley pour the wines, and give you first-hand experience learning their tried-and-true method for gastronomic glory! Copies of the book will be available for optional purchase during the class.
Hosted by
Boston Center for Adult Education
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