Shrimp Saganaki
An ode to the sea: plump jumbo shrimp and kalamata olives, in spiced tomato essence
Purely Greece MC (70% Malagouzia, 30%Chardonnay – Peloponnese
Bright, gold-yellow color, with a rich body, fruity aroma and a long finish. Tropical fruits, mainly mango but also kiwi, are rounded out by a hint of butter toffee. The characteristic mild acidity of Malagouzia, is complimented by a long finish.
Mountain Grains & Goat
Our signature hearty Winter grain medley with crumbled goat cheese from the mountains of Greece
Purely Greece Limniona (Limniona) – Peloponnese
It has a vivid red color with purple hues, a rich, round body and long aftertaste. Cherry and raspberry is accompanied by vanilla and tobacco aromas, with an undertone of white and green pepper. It has a high acidity but a nice tannic balance, making it soft and long. Aged in French and American oak.
Fileto Moshari “Beef Tenderloin”
Succulent beef tenderloin over ancient wood fire with an earthy mushroom wine reduction & lemon potatoes
C. Lazaridi “Amethystos” Red (70% Cab, 20% Merlot, 10% Agiorgitiko) – Drama
Deep, vivid purple color. Fruity aroma with notes of cherries, raspberry, spices. Full bodied, velvet, with intense aroma of plum. Good concentration and balanced acidity with firm, mature tannins. Long finish with hints of spices. 12 months in old French oak.
Milopíta Pagato
A Greek twist on an American classic with cinnamon and spices beside local homemade ice cream (apple pie a la mode)
Domaine Glinavos Paleokerisio (Debina, Vlahiko) – Zitsa
A unique of its kind orange, semi-sparkling wine. Characterized by distinct aromas and taste of apple, butter, cinnamon and cloves. The refreshing natural carbonation leads to a bright finish with hints of vanilla and cherry.
