Local Event
Cost: $85.00 per person/$75.00 per club member (max of 2)
Join us for one of our most exclusive events, our Nebbiolo Vertical Tasting. During the lunch sample and discuss various vintages of this coveted varietal with our winemaker. Enjoy a 3-course meal prepared by Chef Author Clark, paired with the wines. Educational, interactive, and fun, this is a reservation only event, and will sell out soon, very limited seating.
$85.00 per guest / $75.00 per Cellar Club Member
Make Your Reservation Now, Seating is Limited!
Amuse Bouche
Duck Bacon and Onion Tart
1st Course
Genoa and Serrano Charcuterie with Garlic Puree, Sliced Baguette, and Pesto
2nd Course
Shrimp and Grits: 2 Prawns, Parmesan Grits, Tomato Coulis, and Frissee
3rd Course
Beef and Black Olive Wellington: Tenderloin Wrapped in Puff Pastry with Tapenade and Served on Brandy Cream Sauce
Truffle
Blueberry Bacon Truffle in Cocoa
Reservations are not refundable or transferable. Please email events@breauxvineyards.com for any dietary restrictions.
Hosted by
Breaux Vineyards
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