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Eric V. Orange (EVO) CEO/Founder
283,449 Juice Subscribers - $8,860,627 in Tickets Sold - 190,000 Facebook Fans - 22,000 Twitter Followers
pesticides Dear Sir,Can I consume non organic/natural wine with a fair degree of confidence that I won't get intoxicated with pesticides? Do wine-makers really need all 80 (I read) of the different chemicals authorized in wine making so as to make "good" wine (which won't taste too tart, won't sting the throat)? Thanks!
This is the story of how the wine trade in South Africa is repositioning itself in a burgeoning world market using an innovative program called the Biodiversity and Wine Initiative (BWI). It is an optimistic story of courage and hope that has become a beacon for grape growers around the world. It is so often said that South Africa is reinventing itself that it is starting to sound trite. And yet, they have, and they are. This is particularly true of their wine industry. They didn’t have any choice; “The wine industry was infamous for the ‘worst working conditions” in apartheid South Africa and so it should not come as a surprise that “the wine industry encapsulates the scale of the challenge of transformation facing South Africa.” The anti-apartheid boycott (1959-1994) had a devastating effect on the South African Wine Industry: markets dried up, plant nurseries became inbred, propagating the same varietals with the same diseases. Compounding that, there was ...
The name Sagrantino can be traced back to “Sacrament,” from the Latin sacer, meaning “sacred.” This is due to the fact that the grape was farmed by monks to produce raisin wine, used primarily for religious rites and Communion wine.
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