| The Herbfarm Restaurant - An exploration of your palate at The Herbfarm Restaurant and with The Herbfarm Sommelier Team
Fundamentals of Tasting, Tysan Pierce, Advanced Level Instructor, International Sommelier Guild
Whether you are new to wine or just want to review your skills, this 10-minute class on the steps of professional wine evaluation will show you the tools used by the Court of Master Sommeliers and the International Sommelier Guild. Learn the ins and outs of professional wine evaluation using sight, smell, and palate evaluation. They say women’s palates are more sensitive than men’s… let’s see if they are right!
Terroir and the Grape, Lisa Rongren, Advanced Level Sommelier, Court of Master Sommeliers
Take a look at how grapes transform themselves in some of the top regions of the world. Examine Pacific Northwest top-performers such as Riesling, Pinot Noir, and Syrah against their international counterparts. See how climate, soil, and region affect the wines.
How Does Food Affect Wine? Food provided by Keith Luce, Executive Chef, The Herbfarm
Move around the sensory stations to see the effects of different flavors on wine. Foods will highlight the perceptions of sweet, salty, sour and spicy. See what they do to the wine in the glass as the wines are accented with small bites from The Herbfarm kitchen!
Limited to 90 Divas
Registration Available at: www.woodinvillewinediva.com
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Woodinville Wine Country Wine-Woodinville Women and Wine November Program 
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