| Commentary | | | | By: Tony Aspler | << back  Page 2 of 2 |
The wine tasted thin, green, nasty and short. What could I have ever enjoyed about it? I was so disappointed that the wine did not live up to my memory of that splendid lunch al fresco that I poured the second bottle down the drain.
Moral: if you really want to enjoy a cherished bottle, make sure you’re in a good mood – and the company’s right.
Then there is the other psychological quirk now written in stone as an unalterable law: A
About the Author:
Tony Aspler has been active in the international wine world since 1964. He received his basic wine education in London, England, at Grant's of St. James' Wine School (passed with Distinction).
As a consultant and wine judge, he makes frequent trips to the vineyards and wine fairs of Europe and the new world and is recognized as the leading authority on Canadian wines.
Website Name: TonyAspler.com
Website URL: www.tonyaspler.com
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