| Wine goes well with cheese | | | | By: Hayley Hamilton | << back  Page 2 of 2 |
horror of my Roquefort loving family that will slather it on anything. I went to a dinner with local chef, Jonathan Calabrese, where he matched a Vintage Port to Blue Cheese and pears at the end of our meal. I was hooked. The sweet pears, the thick Port and the tangy Blue Cheese complemented each other flawlessly.
I knew I always loved Parmesan, and have enjoyed many great Amarone wines, but matching them together opens the palate to a whole new experience. The dried fruit characteristics of the Amarone paired with the salty, velvety Parmesan created a superb combination.
Wine Wise:
1) Wine goes well with cheese; the fun part is finding the best combination.
2) Soft creamy cheese will pair better with a slightly acidic white to cut through the creamy texture; Strong pungent cheese will pair better with hearty, bold reds that will stand up to the flavor of the cheese without losing its own characteristics.
3) Sample cheese from your favorite wine regions. Wine and cheese makers have been matching their flavors to the best from the countryside for decades, you might try it too.
Cheers,
Hayley Hamilton
www.DallasUncorked.org
About the Author:
Hayley Hamilton, Dallas Uncorked’s founder and president, continues to inspire an appreciation and passion for wine in the Dallas community. Originally a self-taught connoisseur, Hayley's extensive research on wineries, varietals, food pairings and the art of tasting benefits members in developing a well-rounded knowledge of the subject. Balancing her position as Southern Regional Manager of the Dallas sales office for The Nielsen Company with creating entertaining and educational gatherings for Dallas Uncorked, Hayley's energy is unsurpassed. In 2005 she continued her wine education by completing the International Sommelier Guild's Wine Fundamentals Certification. Over the past few years she has expanded her wine knowledge through in-depth study and travel to the wine regions of Mendoza, Argentina; Veneto, Italy; and Willamette Valley, Oregon, focusing on the small production, family owned wineries, which are truly unique and special. In May 2006 Hayley began a new opportunity as the wine columnist for re:d magazine online. She looks forward to teaching, learning about and enjoying wine with fellow Dallas Uncorked members and friends; and ensuring each event brings something fresh and exciting to our growing membership.
Website URL: www.dallasuncorked.org
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