| Review: Educating Peter, by Lettie Teague | | | | By: Marisa Dvari | << back  Page 2 of 2 |
If you’ve ever been confused when someone describes a wine as being “closed” or “extracted” you will be pleased to find a comprehensive tasting vocabulary on pages 22 through 27. And you will also find sections on “Old World Wine” and “New World Wine” listing everything you have to know about important regions and wines in these areas.
In the subtitle of her book, Teague promises that anyone can become an “almost” instant wine expert. Here’s my promise to you: read this book cover to cover, get friendly with your local wine store clerk and tell this individual you want to explore (affordable within your means) wines representative of the various regions Teague discusses, taste and discuss the wines and their regions with a friend, and within a month, you will possibly know more than ninety-five percent of the American population.
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