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| The Cuisine of Catalonia |
| When: | Nov 01, 2008 (Sat) | | Time: | 10:30 AM - 1:30 PM | | Cost: | $125 | | Phone: | 914-395-2693 | | Email: |
| | | | Where: | Sarah Lawrence College, 10708 |
| | A few years ago, The New York Times brought news of Spain's culinary revolution to the U.S. with the pronouncement, "Spain is the new France." Catalonia and its capitol city, Barcelona, was, and still is, in the forefront of that creative movement for reasons that are more substantial thatn Ferran Adria's foams. Explore t...
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| Wine Tasting and Cookbook Signing wtih owner of Rao's Restaurant. |
| When: | Nov 01, 2008 (Sat) | | Time: | 2:00 PM - 4:00 PM | | Cost: | Free | | Phone: | 914-375-4713 | | Email: |
| | | | Where: | Stew Leonard's, 10710 |
| | Join us for a free wine tasting and cookbook signing with Frank Pellegrino, owner of Rao's Restaurant. Meet "Frankie No" and be one of the first to taste the exclusive wines served at the legendary Rao's. Taste Rao's 2007 Napa Valley Chardonnay, Rao's 2006 Napa Valley Merlot and Rao's California Cabernet Sauvignon. Have the...
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| Hearty Fall Soups |
| When: | Nov 02, 2008 (Sun) | | Time: | 12:00 PM - 3:00 PM | | Cost: | $125 | | Phone: | 914-395-2693 | | Email: |
| | | | Where: | Sarah Lawrence College, 10708 |
| | Who doesn't love a steaming, rich bowl of soup as the weather cools? Come to this session to master the techniques to creating delicious, unctuous soups to satisfy the soul.
Featured recipes: Tomato Cheddar Soup with Garlic Bruschetta, Roasted Butternut Squash Soup, Creamy Lemon Chicken Soup, Spicy Corn Chowder, Hearty Min...
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 SOLD-OUT!! Initiation to Indian Cooking - Session Two |
| When: | Nov 02, 2008 (Sun) | | Time: | 4:00 PM - 6:30 PM | | Cost: | $60 | | Phone: | 914 643 2363 | | Email: |
| | | | Where: | Cooking With Rinku, 10595 |
| | Second part of a 2-day series on Indian cooking. This session can be done individually. Participants learn to prepare a complete Indian meal and then enjoy eating the fruits of their labor.
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| Pairing Wine and Food: First Evening: Classic Wine and Food Pairings and the Best Ideas Behind Pairing |
| When: | Nov 04, 2008 (Tue) | | Time: | 7:30 PM - 9:30 PM | | Cost: | $115 for single evenings; $390 for 4 evenings | | Phone: | 914-478-5197 | | Email: |
| | | | Where: | Hilton Rye Town, 10573 |
| | Wine tastes best with food, but which wines with which dishes? With 5-6 tasting dishes and 6 to 8 wines each evening, we will learn the principals of food and wine pairing, experience the classic food and wine matches, and pair wines with French, Italian, American, Chinese and Indian cuisine.
November 4: Class 1: Classic W...
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| Pairing Wine and Food: First Evening: Classic Wine and Food Pairings and the Best Ideas Behind Pairing |
| When: | Nov 04, 2008 (Tue) | | Time: | 7:30 PM - 9:30 PM | | Cost: | $115 for single evenings; $390 for 4 evenings | | Phone: | 914-478-5197 | | Email: |
| | | | Where: | Hilton Rye Town, 10573 |
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Wine tastes best with food, but which wines with which dishes? With 5-6 tasting dishes and matching wines, we will learn the principals of food and wine pairing and experience the classic French food and wine matches.
Classic French Wine and Food Pairings
Med 15/35 Restaurant, Hilton Rye Town
November 11, 2008
Menu and...
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| 100+ Wines at Rye Golf Club preseted by Rye Brook Wine & Spirit Shop |
| When: | Nov 06, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $40 | | Phone: | (914) 939-7511 | | Email: |
| | | | Where: | Whitby Castle @ Rye Golf Club, 10580 |
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Please join us for an evening of wine, food and great fun on Thursday, November 6, 2008 at Whitby Castle. With your admission ticket, you'll get to sample over 100 wines from around the world, along with hors d’oeuvres and light fare throughout the evening. In addition, all wines will be sold at deep discounts: 10% off of ...
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| Blue Hill at Stone Barns Drouhin Wine Dinner |
| When: | Nov 06, 2008 (Thu) | | Time: | 7:00 PM - 11:00 PM | | Cost: | $245 exclusive of tax and gratuity | | Phone: | 914-366-9600 | | Email: |
| | | | Where: | Blue Hill at Stone Barns, 10591 |
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Please join wine director Thomas Carter {Blue Hill at Stone Barns} and the chefs of Blue Hill as they Laurent Drouhin and pair his wines with the sweet taste of Fall and the first earthy taste of Winter. The menus will include ingredients from Blue Hill Farm, Stone Barns Farm, and the Hudson Valley ... Stone Barns eggs a...
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| Uncorked - Complimentary Wine Tasting & Cheese Sampling Thursday's |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:00 PM - 7:00 PM | | Cost: | Complimentary | | Phone: | 914-683-6101 | | Email: |
| | | | Where: | Morton's The Steakhouse, 10605 |
| | Complimentary wine tasting & cheese sampling. Every Thursday - starting November 6, 2008...
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| Thanksgiving Wine and Food Pairings |
| When: | Nov 07, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $40 | | Phone: | 914.375.4713 | | Email: |
| | | | Where: | Stew Leonard's, 10710 |
| | Thanksgiving can be a tough holiday to pair wine with food, due to the abundance of dishes ranging from sweet potatoes to cranberry sauce. This class will give you an opportunity to taste the Thanksgiving wine varieties that best complement traditional holiday foods.
Tickets for wine classes are $40 (10% off two or more...
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| Morton's The Steakhouse to Host Ketel One Dinner Party |
| When: | Nov 07, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $100 inclusive of tax and gratuity | | Phone: | 914-683-6101 | | Email: |
| | | | Where: | Morton's The Steakhouse, 10605 |
| | Morton’s The Steakhouse in White Plains will host a fabulous Ketel One Dinner Party on Friday, November 7th from 6:30 PM until 9:30 PM.
Attendees will enjoy three courses. The first course will include blue point oysters paired with the Ultimate Ketel One Citroen Martini, domestic cheeses and fresh fruit platter.
For the ...
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| Vintology Wine & Spirits Grand Opening |
| When: | Nov 08, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Wine tasting and food are free; additional wine and spirits for sale at regular/sale prices | | Phone: | 914-723-2040 | | Email: |
| | | | Where: | Vintology Wine & Spirits, 10583 |
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The Year of Change
Be A Part of Something New…
Come Help Us Celebrate
the Grand Opening of
Vintology Wine & Spirits
10 Palmer Ave Scarsdale, NY 10583
(Directly across from Balducci’s in Heathcote)
Saturday, November 8, 2008
Noon till 4:00PM
Food compliments of Morton Williams all new full service
Division of Events and Ca...
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| Holiday D'Jour VIP Tour of Long Island Wine Country |
| When: | Nov 08, 2008 (Sat) | | Time: | 8:30 AM - 6:00 PM | | Cost: | $149 all-inclusive | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | Long Island Wine Country via luxury motorcoach from NYC, 10017 |
| | "Holiday D’Jour" Tour
VIP WINE TOUR WITH TASTINGS & GOURMET LUNCH
Saturday November 8, 2008
Departs: 8:40AM across street from Grand Hyatt New York
Returns: 6:00pm. All Inclusive Price: $149 per person
Celebrate fall in Long Island Wine Country just in time to shop for your holiday wine releases!
Details: Three (3) North ...
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| Italy's Regional Cooking |
| When: | Nov 08, 2008 (Sat) | | Time: | 10:30 AM - 1:30 PM | | Cost: | $125 | | Phone: | 914-395-2693 | | Email: |
| | | | Where: | Sarah Lawrence College, 10708 |
| | Each region of Italy has its specialty dishes. In this class, we'll explore five of Italy's most renowned culinary centers, including Tuscaany and Emiglio Romagna. We'll prerare classic dishes from a few of Italy's best-loves cities including Florence, Naples, Milan, Venice, and Palermo, Sicily. You'll learn to make mout...
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| Zachys 3rd Annual Crystal Ball Tasting |
| When: | Nov 08, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Free! | | Phone: | | | Email: |
| | | | Where: | Zachys Wine and Liquor, 10583 |
| | By far the #1 selling issue of the year and our most popular web feature is when Wine Spectator comes out with their "Top 100 Wines of the Year." Wine Spectator has proven itself to be an industry leader in seeking out the finest wines from around the world and ranking them based on quality, price, and availability.
Each...
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| Singles Sunday Dinner |
| When: | Nov 09, 2008 (Sun) | | Time: | 5:30 PM - 8:30 PM | | Cost: | $53, see details | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | The Tap House, 10707 |
| | THE TAP HOUSE
A handsome restaurant opened less than a year ago by the owners of the similarly “casual-upscale” Lexington Square Cafe and Ruby’s Oyster Bar, among others. “Excellent rolls...standout appetizers....entrees were uniformly good, and pretty on the plate...dessert were unrelentingly rich...” (NY Times “VERY GOOD...
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| Wine and Cheese Tasting: Proceeds to benefit The Support Connection |
| When: | Nov 11, 2008 (Tue) | | Time: | 7:00 PM - 11:00 PM | | Cost: | Pre-purchased tickets $25.00, at the door $30.00 | | Phone: | 914-526-9463 | | Email: |
| | | | Where: | Colonial Terrace, 10567 |
| | Fall Harvest Wine Tasting Festival
Presented by Marco Volpe, owner and proprietor of Marco’s Vino and Spirits, along with Colonial Terrace, to benefit Support Connection
Tuesday, November 11, 2008
Location: Colonial Terrace, 119 Oregon Road, Cortlandt Manor, NY - 7:00
$25 in advance, $30 at the door
Enjoy a wide variety of ...
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| Classic French Wine and Food Pairing - a One-Evening Event |
| When: | Nov 11, 2008 (Tue) | | Time: | 7:30 PM - 9:30 PM | | Cost: | $115 per person | | Phone: | 914-478-5197 | | Email: |
| | | | Where: | Hilton Rye Town Hotel, 10573 |
| | Wine tastes best with food, but which wines with which dishes? With 5-6 tasting dishes and matching wines, we will learn the principals of food and wine pairing and experience the classic French food and wine matches.
Classic French Wine and Food Pairings
Med 15/35 Restaurant, Hilton Rye Town
November 11, 2008
Menu and...
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| Burke Rehabilitation Hospital Wine Tasting & Friend Raiser |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $100 | | Phone: | 914-597-2848 | | Email: |
| | | | Where: | Burke Rehabilitation Hospital, 10605 |
| | Proceeds from this event will help us raise money to purchase equipment that helps stroke patients recover faster.
Wine tastings, hors d'oeuvres, and silent auction
Wines from Caifornia and New Zealand...
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| Zachys Top 20 Burgundy Reds under $50 (just in time for Thanksgiving) |
| When: | Nov 15, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Free! | | Phone: | | | Email: |
| | | | Where: | Zachys Wine and Liquor, 10583 |
| | You’ve probably heard it a million times. Certain wines pair perfectly with the bird and it’s accessories. For reds, pinot noir is at the top of the list and wines from Burgundy in particular. Join us this Saturday as our Burgundy buyer, Ned Benedict, leads us through a tasting of many of his favorites burgs, priced to m...
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| Free Thanksgiving tasting at Deprez wines |
| When: | Nov 15, 2008 (Sat) | | Time: | 2:00 PM - 7:00 PM | | Cost: | FREE | | Phone: | 914 271 3200 | | Email: |
| | | | Where: | Deprez Wines, 10520 |
| | Come and taste some great values for your Thanksgiving table:
Hugl Gruner Veltliner ‘07 (Austria), La Gustiniana Gavi di Gavi ‘07 (Piemont), Picco del sole Cannonau ‘05 (Sardegna), E.Bocchino Barbera d’Alba ‘05 (Piedmont), Pena de Pato Dao ‘05 (Portugal) and Chateau de Segries Lirac ‘06 (Rhone) as well as a bunch of Zinfand...
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| Fantastic Fall Pies |
| When: | Nov 16, 2008 (Sun) | | Time: | 11:00 AM - 3:00 PM | | Cost: | $100 | | Phone: | 914-395-2693 | | Email: |
| | | | Where: | Sarah Lawrence College, 10708 |
| | Master the techniques of the perfect pie crust, demystifying it forever! Using Pate Brisee and Pate Sucree, you will make a variety of single and double crusted pies...perfect for any occasion and, of course, for the holidays right around the corner.
Featured recipes: Perfect Pumpkin Pie, Chocolate Banana Cream Pie, Apple ...
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| Two Day class on the essentials of Indian Cooking |
| When: | Nov 16, 2008 (Sun) | | Time: | 4:00 PM - 6:30 PM | | Cost: | $60 per session | | Phone: | 914 643 2363 | | Email: |
| | | | Where: | Cooking With Rinku, 10595 |
| | If you love good food and would want to learn more about practical, everyday Indian Cooking that is simple elegant and nutritious try these two day session that will initiate you to Indian cooking and will start you on a gastronomical exploration!
Over 7 hours of cooking instruction these classes cover all essential spices,...
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| Flavors of Fairfield and Westchester Counties |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:00 PM - 11:00 PM | | Cost: | Limited tickets available as well as sponsored tables | | Phone: | 203-234-2022 | | Email: |
| | | | Where: | Holiday Inn Stamford, 06901 |
| | Flavors of Fairfield & Westchester Counties 2008 promises to provide an exquisite gastronomic experience like no other.
This creative black tie gala event showcases Connecticut and Westchester Counties premier chefs and restaurants. Each chef will prepare a signature five-course gourmet dinner complemented with wine pairin...
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| Boutique Scotch & Davidoff Cigars |
| When: | Nov 18, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $75 per person + tax | | Phone: | 914.864.0606 | | Email: |
| | | | Where: | Pour Cafe & Wine Bar, 10549 |
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Join us for an unforgettable night of Single Cask - Single Malt Scotches and Davidoff Cigars with Michael Battaglia from Total Beverage Solutions and Josh from Doc James Cigars.
Tasting events are limited to 16 guests so please make your reservations ASAP by contacting
Anthony @ 914-864-0606 or via email to anthony...
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| The 2005 Vintage in France: One of the Best of our Lifetime! |
| When: | Nov 18, 2008 (Tue) | | Time: | 5:30 PM - 8:00 PM | | Cost: | Free! | | Phone: | (914) 874-8041 | | Email: |
| | | | Where: | Zachys Wine and Liquor, 10583 |
| | Mark your calendar today!
In classic Zachys style we are set to roll out an exceptional evening tasting focusing on many of France’s heavy-hitters from one of the greatest vintages ever. Whether you’re new to the tasting game or completing the finishing touches on your collection of 05s, this is not a tasting you want to...
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| Singles Lunch at the Culinary Inst. of America |
| When: | Nov 22, 2008 (Sat) | | Time: | 12:00 PM - 2:00 PM | | Cost: | $54, see details | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | Caterina de Medici at the Culinary Institute of America, 12538 |
| | CATERINA de MEDICI at the CIA
“Extaordinary to Perfection” sigh Zagat’s reviewers, “fabulous Italian classics that acknowledge the change in seasons, elegantly presented in a very pretty chandeliered Tuscan-esque space”. Normally closed weekends, this is a RARE opportunity, one that may not be repeated! RESERVE TODAY!
RES...
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| Fleur Du Cap Wine Tasting |
| When: | Nov 23, 2008 (Sun) | | Time: | 12:00 PM - 5:00 PM | | Cost: | None | | Phone: | | | Email: |
| | | | Where: | Stew Leonards, 10710 |
| | Free Fleur du Cap Wine Tasting.
Fleur du Cap recently received high scores from Wine Advocate
Inspired by nature, Fleur du Cap is a collection of premium wines crafted in a style determined by the grapes themselves, allowing the full expression of the vine. These wines reflect the generosity of nature and the dedication ...
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| Singles Lunch, Thanksgiving Weekend |
| When: | Nov 30, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $51, see details | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | John-Michael's Restaurant (at Purdy's Homestead), 10560 |
| | JOHN MICHAEL’S at Purdy’s Homestead
We return to Purdy’s Homestead, now opened as John-Michael’s, for our popular Sunday-after-Thanksgiving lunch. Opened for just 1 year (on Nov 2), they’ve already made one of Westchester Magazine’s “Ten Best” lists for their unique Smoked Oyster Ragout. It is the restaurant’s most popula...
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Westchester Wine Tasting and Dinners 
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