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| Craft Beer & Cheese Tasting |
| When: | Jul 08, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $60 + tax | | Phone: | 914-864-0606 | | Email: |
| | | | Where: | Pour Cafe & Wine Bar, 10549 |
| | Tuesday July 8th 7-9pm
"Craft Beer
&
Artisan Cheeses"
with
&
Click links below for additional info.
Join us as local brewmaster Scott Vaccaro of Captain Lawrence and Scott Brenner of Murray's Cheese a NYC Landmark since 1940 pair up to bring you an amazing evening of Craft Beer & Cheeses.
A...
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| FoodStudio: Deconstructing Taste - Latin Pairing 101 |
| When: | Jul 11, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $110 | | Phone: | 203.536.0182 | | Email: |
| | | | Where: | FoodStudio, 06902 |
| | We love food! We love wine! But how do we pair them? To enjoy and appreciate their flavors more we should understand how and why they go together. Learn with your senses which tastes you appreciate most as your are guided by a professional chef through this edible adventure.This unique food and wine class will give you an t...
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| Bordeaux, Burgundy, Tuscany, Umbria and New Zealand What a Line Up! |
| When: | Jul 11, 2008 (Fri) | | Time: | 4:00 PM - 6:00 PM | | Cost: | Complimentary | | Phone: | 914-874-8079 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Friday Afternoon Tasting featuring 4 key estates: Tenuta San Guido of Tuscany, Christian Moueix of Bordeaux , Louis Jadot from Burgundy and Craggy Range of New Zealand!
Taste 7 different wines all from very well named producers!
Orvieto Classico Superiore (Salviano) 2006 {#150270}
The Salviano estate is also owned by the...
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| Taste of Piedmont! |
| When: | Jul 12, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Complimentary | | Phone: | 914-874-8000 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Big name Italian Piedmont producers like Massolino, Fontanafredda and Villa Sparina!
Learn how Fontanafredda became one of the biggest and most well established estates in Barolo.
Find out why Franco Massolino's 2004 Barolo is considered one of the best Barolos from Serralunga.
Talk about the aclaimed Gavi di Gavi that i...
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| Elegant SINGLES dinner at Xaviars on the Hudson |
| When: | Jul 13, 2008 (Sun) | | Time: | 5:00 PM - 10:00 PM | | Cost: | $102 | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | X2O (Xaviars on the Hudson), 10701 |
| | Join the Single Gourmet –Metro NY for an evening of Peter Kelly’s superb and creative cuisine at the acclaimed X20, which recently earned a coveted “EXCELLENT” rating by the NY Times and 4-star rating from Westchester Magazine.
RESERVATIONS REQUIRED
info@SingleGourmet-MetroNY.com, (914)600-4267, www.SingleGourmet-MetroNY...
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| FoodStudio: Deconstructing Taste - Steakhouse Reds |
| When: | Jul 18, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $110 | | Phone: | 203.536.0182 | | Email: |
| | | | Where: | FoodStudio, 06902 |
| | We love food! We love wine! But how do we pair them? To enjoy and appreciate their flavors more we should understand how and why they go together. Learn with your senses which tastes you appreciate most as your are guided by a professional chef through this edible adventure.This unique food and wine class will give you an t...
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| Chicken Teriyaki with White Wines Tasting |
| When: | Jul 18, 2008 (Fri) | | Time: | 1:00 PM - 6:00 PM | | Cost: | Free | | Phone: | 914.375.4713 | | Email: |
| | | | Where: | Stew Leonard's, 10710 |
| | See how vibrant, fruit-filled white wines, such as Analiva Verdejo from Spain and many Chardonnays, pair well with foods of Asian influence.
This event is free and open to the public. Tickets are not required....
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| Focus on Australia: Yalumba |
| When: | Jul 18, 2008 (Fri) | | Time: | 4:30 PM - 6:30 PM | | Cost: | Complimentary | | Phone: | 914-874-8000 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Named Australia's Winery of the Year in 2008 by Ronn Weigand MS/MW of Restaurant Wine, Yalumba has consistently produced a range of high quality wines at reasonable prices from the Barossa Valley.
Join Zachys staff and Yalumba's chief winemaker Louisa Rose for an afternoon tasting of her "Y" series line of wines.
Highlights...
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| SOLD-OUT!! Summer Vines VIP Tour Day in Long Island Wine Country |
| When: | Jul 19, 2008 (Sat) | | Time: | 8:30 AM - 6:00 PM | | Cost: | $124 all inclusive | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | Long Island Wine Country via luxury motorcoach from NYC, 11935 |
| | "Summer Vines" Tour
VIP Wine Tour with 3 wineries & gourmet vineyard lunch
Saturday July 19, 2008
Celebrate the kick off of summer in Long Island Wine Country!
Details: Three (3) North Fork wineries, gourmet vineyard lunch, artisnal cheese tasting prior to departure.
If you are looking to increase your knowledge of wine, jo...
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| Great Estates of Alsace: Trimbach |
| When: | Jul 19, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Complimentary | | Phone: | 914-874-8000 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Join Zachys staff and Mel Vogel of Diageo as we taste through wines from one of the greatest estates in the world. Trimbach has been making wines for nearly 400 years and is known throughout the world for making classic Alsatian dry, ageworthy whites.
For a real treat we may even open a bottle of the magnificent Clos St. H...
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| A Taste of Italy by Chef Andrea - Music by Teri Lamar |
| When: | Jul 24, 2008 (Thu) | | Time: | 7:30 PM - 10:00 PM | | Cost: | sixty dollars, includes tip and taxes | | Phone: | | | Email: |
| | | | Where: | Chef Andrea Ristorante, 10504 |
| | [center]"A Taste of Italy with Chef Andrea and Teri Lamar"
Featuring great food, outstanding Wines and music by Teri Lamar.
[b]T H E M E N U[/b]
[b]"Piccatina" - An assortment of focaccia Breads.[/b]
Served with Montesel - Prosecco di Valdobbiadene, 2007 Vintage from Veneto
[b]
"Antipasti del Salernitano" Caldo e Freddo[/...
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| Friday Afternoon Tasting: Italian Summer Gems! |
| When: | Jul 25, 2008 (Fri) | | Time: | 4:00 PM - 6:00 PM | | Cost: | Complimentary | | Phone: | 914-874-8000 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Italian Summer Gems! Stop by Zachys on Friday afternoon for little sip of Summers best Gems!
Italy has refreshing wines that are a delight for the warm weather. Proseccos are a perfect aperativo and very affordable. Dolcetto d'Alba and Rosso di Montalcinos are the two light alternatives for the Summer heat. Finally, someth...
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| Attention All You American Wine Lovers! |
| When: | Jul 26, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Complimentary | | Phone: | 914-874-8000 | | Email: |
| | | | Where: | Zachys Wine & Liquor, Inc, 10583 |
| | Join Zachys staff and John Shanley from Polaner selections as we taste through wines from California and Washington State.
Taste some of the new releases, selected carefully by the USA Wine Buyer Beth von Benz, of such cutting edge wineries such as Copain, Kunin, Charles Smith, Larkmead and more! Experience a variety of gr...
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| Elegant SINGLES Lunch at Roger Sherman INn |
| When: | Jul 27, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $67, see details | | Phone: | 914-600-4267 | | Email: |
| | | | Where: | Roger Sherman Inn, 06840 |
| | Join the Single Gourmet – Metro NY for at the “EXCELLENT” (NY Times and Zagat’s) Roger Sherman Inn. The historic inn offers exceptional beauty and hospitality. Our special 4 course luncheon will feature a choice of Roast Rack of Lamb with mustard/thyme sauce, Mignonettes of Beef with bordelaise sauce, or Fresh Fettuccini w...
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| Bordeaux Wine Tasting with Chateau La Gatte |
| When: | Jul 28, 2008 (Mon) | | Time: | 4:00 PM - 7:00 PM | | Cost: | **FREE** | | Phone: | 914-949-8466 | | Email: |
| | | | Where: | VINO 100, 10601 |
| | Join us as Michael Affatato of Chateau La Gatte joins us for a tasting of his wines. He and his wife make wonderful reds and whites. He also uses sustainable farming practices, making his wines "Eco-Friendly." Wien specials including 10% off all in-stock Bordeaux. **FREE**...
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| Zachys Buyers Face Off Dinner |
| When: | Jul 30, 2008 (Wed) | | Time: | 6:30 PM - 10:00 AM | | Cost: | $125.00 | | Phone: | 914-874-8079 | | Email: |
| | | | Where: | Restaurant 42 @ the Ritz Carlton, 10601 |
| | 5 Courses, 12 tastes of Wine...1 Unbeatable Price!
We would love for you and your friends to join us at Restaurant 42 in
determining which one of my buyers has the best food and wine pairings.
The Zachys Buying Department is made up of five of the most knowledgeable and diverse wine professionals I know; and I thought it wa...
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