Westchester Wine-Italy's Regional Cooking

Date:	Nov 08, 2008 (Sat)
Time:	10:30 AM - 1:30 PM
Cost:	$125


Place:	Sarah Lawrence College 1 Mead Way Bronxville, New York 10708 View Map

Phone:	914-395-2693
Email:
Id:	#204903

Each region of Italy has its specialty dishes. In this class, we'll explore five of Italy's most renowned culinary centers, including Tuscaany and Emiglio Romagna. We'll prerare classic dishes from a few of Italy's best-loves cities including Florence, Naples, Milan, Venice, and Palermo, Sicily. You'll learn to make mouthwatering risotto alla Milanese, Sicily's famed pasta alla Norma, made-from-scratch Neapolitan pizza, tortes and pies from Florence, and Italy's wonderful granite ice. Along with the recipes, you'll also learn fun trivia about everyday life in Italy through a presentaion of lively images of Italian art, culture, and food while you enjoy the dishes over a luch that includes a wine tasting.

More Info: Sarah Lawrence College
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