Westchester Wine-The Cuisine of Catalonia

Date:	Nov 01, 2008 (Sat)
Time:	10:30 AM - 1:30 PM
Cost:	$125


Place:	Sarah Lawrence College 1 Mead Way Bronxville, New York 10708 View Map

Phone:	914-395-2693
Email:
Id:	#204902

A few years ago, The New York Times brought news of Spain's culinary revolution to the U.S. with the pronouncement, "Spain is the new France." Catalonia and its capitol city, Barcelona, was, and still is, in the forefront of that creative movement for reasons that are more substantial thatn Ferran Adria's foams. Explore the foods of the region that best reflects its privileged position bridging the Mediterranean and the Pyrenees, and history Roman, Sephardic, and Arab influences. Learn updated versions of traditional Catalan dishes: coca--a pizza-like appetizer with pine nuts and raisins, duck with olives and prunes, and a dark chocolate dessert with a novel twist.

More Info: Sarah Lawrence College
Please tell them you found this event on LocalWineEvents.com
Previous Event