This creative black tie gala event showcases Connecticut and Westchester Counties premier chefs and restaurants. Each chef will prepare a signature five-course gourmet dinner complemented with wine pairings for a table of twelve guests.

The evening includes cocktail reception featuring appetizers from all participating restaurants as well as a variety of refreshments and a silent auction. The evening continues with the dinner, a Fund-A-Grant presentation, a live auction featuring unique restaurant inspired items and trips and coffee/dessert.

Special guest MC for the evening will be WTNH Meteorologist Matt Scott

Ticket Information

* Platinum Sponsor $6,000

* Gourmet Sponsor $3,000

* Patron Ticket $250

* Individual Ticket $200

*Includes reception, dinner and entertainment

Flavors will feature:

Honorary Chef Chairman Bryan Malcarney, Blue Lemon, Westport, CT

Host Chairman Jason Charbono, 700 on Main at the Holiday Inn, Stamford, CT

* The Saltwater Grille Stamford, CT

* DaPietro's Restaurant & Zest Cafe- Pietro Scotti -Westport, CT

* g/r/a/n/d- Paqual Pascarella -Stamford, CT

* Barcelona Wine and Tapas Bar- Adam Halberg- Stamford, CT

* Quattro Pazzi- Biagio "Gino" Riccio -Norwalk, CT

* State Street Bistro, Brideport, CT

* Ferrante- Lenny Lorando- Stamford, CT

This event is sold out each year!

Contact ALF 203-234-2022 or email msadler@liverfoundation.org for information and tickets.