COST: Limited tickets available as well as sponsored tables

EVENT DETAILS:

Flavors of Fairfield & Westchester Counties 2008 promises to provide an exquisite gastronomic experience like no other.

This creative black tie gala event showcases Connecticut and Westchester Counties premier chefs and restaurants. Each chef will prepare a signature five-course gourmet dinner complemented with wine pairings for a table of twelve guests.

The evening includes cocktail reception featuring appetizers from all participating restaurants as well as a variety of refreshments and a silent auction. The evening continues with the dinner, a Fund-A-Grant presentation, a live auction featuring unique restaurant inspired items and trips and coffee/dessert.

Special guest MC for the evening will be WTNH Meteorologist Matt Scott

Ticket Information

* Platinum Sponsor $6,000

* Gourmet Sponsor $3,000

* Patron Ticket $250

* Individual Ticket $200

*Includes reception, dinner and entertainment

Flavors will feature:

Honorary Chef Chairman Bryan Malcarney, Blue Lemon, Westport, CT

Host Chairman Jason Charbono, 700 on Main at the Holiday Inn, Stamford, CT

* The Saltwater Grille Stamford, CT

* DaPietro's Restaurant & Zest Cafe- Pietro Scotti -Westport, CT

* g/r/a/n/d- Paqual Pascarella -Stamford, CT

* Barcelona Wine and Tapas Bar- Adam Halberg- Stamford, CT

* Quattro Pazzi- Biagio "Gino" Riccio -Norwalk, CT

* State Street Bistro, Brideport, CT

* Ferrante- Lenny Lorando- Stamford, CT

This event is sold out each year!

Contact ALF 203-234-2022 or email msadler@liverfoundation.org for information and tickets.

WEBSITE: www.flavorsfw.com...