Flavors of Fairfield and Westchester Counties
November 18, 2008 (Tue)
from 6:00 PM - 11:00 PM
Stamford, CT
Event Details
Wine OR Wine & Food
This creative black tie gala event showcases Connecticut and Westchester Counties premier chefs and restaurants. Each chef will prepare a signature five-course gourmet dinner complemented with wine pairings for a table of twelve guests.
The evening includes cocktail reception featuring appetizers from all participating restaurants as well as a variety of refreshments and a silent auction. The evening continues with the dinner, a Fund-A-Grant presentation, a live auction featuring unique restaurant inspired items and trips and coffee/dessert.
Special guest MC for the evening will be WTNH Meteorologist Matt Scott
Ticket Information
* Platinum Sponsor $6,000
* Gourmet Sponsor $3,000
* Patron Ticket $250
* Individual Ticket $200
*Includes reception, dinner and entertainment
Flavors will feature:
Honorary Chef Chairman Bryan Malcarney, Blue Lemon, Westport, CT
Host Chairman Jason Charbono, 700 on Main at the Holiday Inn, Stamford, CT
* The Saltwater Grille Stamford, CT
* DaPietro's Restaurant & Zest Cafe- Pietro Scotti -Westport, CT
* g/r/a/n/d- Paqual Pascarella -Stamford, CT
* Barcelona Wine and Tapas Bar- Adam Halberg- Stamford, CT
* Quattro Pazzi- Biagio "Gino" Riccio -Norwalk, CT
* State Street Bistro, Brideport, CT
* Ferrante- Lenny Lorando- Stamford, CT
This event is sold out each year!
Contact ALF 203-234-2022 or email msadler@liverfoundation.org for information and tickets.
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