| Join us for an eclectic experience pairing cocktails with not only delectable gourmet chocolate concoctions, but the chef’s special appetizer. Relax and unwind with us after work at Coco Sala, the newly opened, sophisticated and modern restaurant and lounge located in the Penn Quarter. Don’t worry that you’ll OD on sugar! The drinks are not too sweet, but perfectly designed to balance the chocolate. You will be treated to a taste of these parings, put together especially for our members:
Cocojito (chocolate-infused vodka and muddled mint leaves) with Chicken Brioche Point (a buttery brioche topped with a savory, house-made chicken welsh rarebit)
C3Fix (a fusion of Atoli Vanilla, Patron Café XO and Bailey’s, topped with chocolate milk foam) with a chocolate-dipped strawberry
Malted Milk Martini with Mini Chocolate Cupcake (a decadent mini cupcake soaked in a dark rum syrup and topped with a luscious chocolate buttercream)
Kahlua Chocolate Parfaits (lady fingers soaked in a kahlua espresso syrup layered with dark chocolate mascarpone mousse)
You won’t go home alone! The staff will provide you with recipes for the cocktails you try this evening. You are welcome to linger, mingle with our group, and order off the menu if you just haven’t gotten enough of the culinary delights and the wonderful company.
To order, please use our secure server at https://www.prosinthecity.com/index.cfm?cityid=1&action=orderform&eventid=6338 or call 202-686-5990. We accept Visa, Mastercard, American Express, and Discover.
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Washington DC Wine-Cocktails and Chocolate Tasting at Coco Sala 
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