Tapas Variadas
Assortment of Tapas
Tosta de Salmón con Alcaparras
Toast Topped with Salmon and Capers
Bocaditos de Foie
A Bite of Foie with Apple
Melon con Jamon
Melon with Jamón Serrano
Cava Conde de Subirats Brut N/V(D.O. Cava)
Appetizers
Ensalada de Quinoa con Cigala
Quinoa Salad with Langoustine
Jose Pariente 2007 (D.O. Rueda)
Vieiras con Lima y Frambuesa
Scallops with Lime and Raspberry
Montecastrillo Rose 2007 (D.O. Ribera del Duero)
First Main Course
Pichon Ahumado con
Compota Acida de Fresas
Smoked Pigeon with Sour Strawberry Compote
Pujanza 2004 (D.O.Ca. Rioja)
Second Main Course
Costilla de Buey sobre Ragu de Tuberculos y Salsa de “San Roman”
Angus Beef Rib over a Spring Root Crops Ragout
San Román 2004 (D.O. Toro)
Dessert
Bizcocho de Higos Macerados en Dulce Cristina 2005 con Helado de Cabrales
Marinated Fig in “Dulce Cristina 2005” Sponge Cake with Cabrales Cheese Ice Cream
Dulce Christina 2005 (D.O. Alicante) |