| Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who've you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.
This week enjoy dinner at Cafe Atlantico:
"“Phenomenal” mojitos and “mouthwatering” guacamole made tableside kick start a “mini-vacation” on this Penn Quarterite’s “three levels of Caribbean fun”; its Nuevo Latino kitchen “makes cutting-edge food deliciously edible”, while “terrific” pre-theater and weekend Latin dim sum keep it “affordable”; at its six-seat, reservations-only Minibar – a $120-per-person “carnival” of “art and chemistry” – “daring types” test their “bravado” on 30-plus bite-size “creations.”" - Zagat.com
"With a culinary vision provided by chef José Andrés and the kitchen detailed by chef de la casa Katsuya Fukushima, it's no wonder that Café Atlántico continues to attract DC's food- and fun-savvy. This dramatic three-level restaurant, installed in a former power plant, incorporates a downstairs bar known for its colorful and powerful Latin American cocktails. Start with a caipirinha (made with a Brazilian sugar cane liquor), a mojito (a mint- and lime-flavored rum drink) or a pisco sour (immature Peruvian grape brandy and bitters, frosted with a spoonful of beaten egg white). The cuisine features updated versions of Latin American classics, such as scallops with coconut rice, Veracruz-style red snapper, and Brazilian stew with chicken breast and pork-bean mash. For the best in self-indulgence, don't miss the weekend brunch---appropriately dubbed a Latino dim sum---a nonstop eating fest. It includes small portions of such dishes as duck confit with passion fruit oil, and tuna ceviche with coconut and mango-anchovy ravioli salad. Ask about the chef's special menu, for entire tables only. Upstairs, the ultimate in gastronomic indulgences comes at Andrés's Minibar, an eight-seat restaurant with its own staff urged to create whimsical, deconstructed dishes that are as much about science as about gastronomy. They push the envelope with a tasting menu that is inspired by their imaginations and what's really fresh and unique for a total of 30 to 35 dishes at a seating. Don't worry---the portions are bite-size. And its wine list is as unconventional as the menu, a great pairing! But don't tarry: you may face a two-month wait to get a reservation." - Gayot.com |
Washington DC Wine-Singles Dinner for Six - Ages W35-50/M40-55 
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